| After-sales Service: | Free Spare Parts, Site Installation, Commissioning |
|---|---|
| Type: | Drying |
| Processing Object: | Fish, Meat and Bone, Poultry, Livestock, Animal |
| Condition: | New |
| Applicable Materials Shape: | Shape Fit to Cook |
| Warranty: | 12 Months |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier A.Structure and working principle
The main dryer machine, consists of a horizontal cylinder and a steam heated rotor which is equipped with heating plates. There are propellers in the plates, the angel of which could be adjusted, to push the meal ahead. In the Fishmeal Dryer,the steam through the rotor is distributed through the heating plates evenly. The steam and the condensed water flow separately in the coiled tubes in the heating plates.
B.Features
1. Fitting with Clutch, the dryer machine could be directly restarted with loading when sudden-stop during operation, avoid emptying inside materials
2. With steam jacket, increase drying area, properly improve drying efficient, to assure material drying adequately.
3. Compression handles, compact structure, convenient open and shut for the dryer machine.
4. The Main shaft is made of super thick quality seamless pipe
5. dryer machine with steel foundation, no concrete foundation, changeable installation position.
| Specifications | Capacity (t/24h) | weight (t) | Power(kW) | Size(m) |
| D-XH-50 | > 50 | 19.0 | 37.0 | 8.5× 1.9× 2.6 |
| D-XH-80 | > 80 | 22.5 | 45.0 | 10.0× 1.9× 2.6 |
| D-XH-100 | > 100 | 26.0 | 55.0 | 11.5× 1.9× 2.6 |
| D-XH-150 | > 150 | 37.0 | 75.0 | 12.0× 2.2× 3.2 |
| D-XH-200 | > 200 | 45.0 | 90.0 | 13.0× 2.2× 3.3 |
| D-XH-250 | > 250 | 50.0 | 110.0 | 13.5× 2.2× 3.3 |
| D-XH-300 | > 300 | 55.0 | 110.0 | 14.0× 2.2× 3.3 |
Fish Meal and Fish Oil Production Line With Good Price
Fishmeal can be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and is usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial".Other sources of fishmeal are from bycatch of other fisheries and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. Virtually any fish or shellfish in the sea can be used to make fishmeal, although a few rare unexploited species may produce a poisonous meal.
Production Process Description
Fishmeal is made on the process of cooking, pressing, drying, and grinding, made from fish or fish waste or no other matter has been added. It is a solid product from which most of the water is removed and some or all of the oil is removed. Four or five tonnes of fish are needed to manufacture one tonne of dry fishmeal.
Of the several ways of making fishmeal from raw fish, the simplest is to let the fish dry out in the sun. This method is still used in some parts of the world where processing plants are not available, but the end product is poor quality in comparison with ones made by modern methods. Now, all industrial fish meal is made by the following processes.
1.Cooking: A commercial cooker is a long, steam-jacketed cylinder through which the fish are moved by a screw conveyor. This is a critical stage in preparing the fishmeal, as incomplete cooking means the liquid from the fish cannot be pressed out satisfactorily and overcooking makes the material too soft for pressing. No drying occurs in the cooking stage.
2.Pressing: A perforated tube with increasing pressure is used for this process. This stage involves removing some of the oil and water from the material and the solid is known as press cake. The water content in pressing is reduced from 70% to about 50% and oil is reduced to 4%.
3.Drying: If the meal is under-dried, moulds or bacteria may grow. If it is over-dried, scorching may occur and this reduces the nutritional value of the meal.
4.Grinding: This last step in processing involves the breakdown of any lumps or particles of bone.
fishmeal plant for sale----The two main types of dryers are:
1.Direct: Very hot air at a temperature of 500°C (932°F) is passed over the material as it is tumbled rapidly in a cylindrical drum. This is the quicker method, but heat damage is much more likely if the process is not carefully controlled.
2.Indirect: A cylinder containing steam-heated discs is used, which also tumbles the meal.
Production line ---- fishmeal plant with good price
| Name | capacity ton/24hr | capacity ton/24hr | capacity ton/24hr | capacity ton/24hr | capacity ton/24hr | capacity ton/24hr | capacity ton/24hr | capacity ton/24hr | capacity ton/24hr |
| Fishmeal Plant | 30 | 50 | 80 | 100 | 120 | 150 | 200 | 250 | 300 |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}